蛋糕单词怎么写(各种蛋糕的英文)

蛋糕的英文单词怎么写？

蛋糕的英语单词：cake 读音：英 [ke?k] 美 [kek] 释义：

1、n. 蛋糕；块状物；利益总额2、vt. 使结块3、vi. 结成块状4、n. (Cake)人名；(英)凯克；(塞)察凯1、He tasted of the cake.他吃了几口蛋糕。

2、They cut the cake in two and ate half each.他们把蛋糕分成两块，每人吃半块。扩展资料读音：['t?:t?]释义：1、n. 蛋糕；辗碎的湿银矿石2、n. (Torta)人名；(法、意、葡)托尔塔torta组词示例如下：1、Torta Caprese 巧克力杏仁蛋糕 2、Torta salata 义式蔬菜咸派3、torta esplosa 分离型饼图4、TORTA fritta 油炸面包面团

蛋糕类词汇？

以下是一些与蛋糕相关的词汇：

1. 蛋糕（Cake）：一种甜点，通常由面粉、糖、蛋、油或黄油等材料制成。

2. 巧克力蛋糕（Chocolate Cake）：一种加入了巧克力成分的蛋糕。

3. 水果蛋糕（Fruit Cake）：一种加入了各种水果的蛋糕，通常在圣诞节等特殊场合食用。

4. 奶油蛋糕（Cream Cake）：一种加入了奶油的蛋糕，口感柔软、细腻。

5. 芝士蛋糕（Cheesecake）：一种以奶酪为主要原料制成的蛋糕，口感浓郁。

6. 慕斯蛋糕（Mousse Cake）：一种以慕斯为主要原料制成的蛋糕，口感轻盈、柔滑。

7. 松糕（Muffin）：一种小型、松软的蛋糕，通常作为早餐或下午茶点心。

8. 饼干（Biscuit）：一种小型的、通常为咸味或甜味的烤制食品，与蛋糕类似。

9. 面包（Bread）：一种通常为咸味的烤制食品，与蛋糕类似。

10. 泡芙（Puff）：一种以蛋、面粉、奶油等材料制成的甜点，与蛋糕类似。

希望这些词汇能够帮助您更好地了解与蛋糕相关的食品。

我开了家蛋糕店 叫米荞香蛋糕店 我想取个英文名字 用米荞香的拼音miqiaoxiang 造一个单词

• 我开了家蛋糕店 叫米荞香蛋糕店 我想取个英文名字 最好是能造个单词 用米荞香的拼音miqiaoxiang 造一个单词 如 好味道howiland
• 俺们是中国人捏 看不懂英文得牙 丫头应该从顾客方面想想

那个 打扫房间的英语单词是什么 还有蛋糕的英语单词

• sweep或者cleansweep t辅阀滇合鄄骨殿摊东揩he roomclean the roomcake蛋糕。

那个 打扫房间的英语单词是什么 还有蛋糕的英语单词

• sweep或者cleansweep t辅阀滇合鄄骨殿摊东揩he roomclean the roomcake蛋糕。

生日蛋糕的英语单词怎么写

• a b虎筏港禾蕃鼓歌态攻卡irthday cakeWe bought a big birthday cake and gave some presents to my grandpa. 我们买了一个大生日蛋糕，并且送给爷爷一些礼物。

用英文简单的介绍蛋糕（大概100个单词）

• 包括蛋糕的历史，蛋糕的种类··
• 黑森林：Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol. 蛋挞：The egg tart is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in cha chaan tengs, and also chocolate tarts, green-tea-flavoured tarts, and even birds nest tarts. Unlike English custard tarts, milk is normally not added to the egg custard, and the tart is not sprinkled with ground nutmeg or cinnamon before serving. It is also served piping hot rather than at room temperature like English custard tarts.蝴蝶酥：A palm tree (French: palmier) or elephant ear is a German , Spanish, French, Italian, Jewish, and Portuguese pastry (among other cuisines) in a palm shape or a butter……余下全文